Photograph courtesy of Martin Street Photography Weddings at Courtland House
The Willows Suite prepared for a civil ceremony Weddings at Courtland House
The Lawns Suite prepared for a wedding breakfast Weddings at Courtland House
The Lawns Suite prepared for a Christmas lunch party Weddings at Courtland House
The Willows Suite prepared for private dining Weddings at Courtland House

Special Occasions

Weddings, anniversaries, birthday celebrations, corporate and Christmas parties, christenings, private dining and so much more!

With a choice of rooms we can tailor each special occasion to individual requirements. Whilst you relax and entertain, soaking up the atmosphere of our country house hotel and extensive landscaped gardens, our attentive yet non-intrusive staff are trained to help to make your day personal and memorable.

All of our main function rooms have direct access to and overlook the beautiful gardens.

Whether you are planning a special family occasion, looking to impress business clients or arranging a party, we have a wealth of knowledge and experience to ensure your function is as perfect as you imagined.

We offer a wide range of catering options at very reasonable prices which can be tailor made to suit individual requirements. Prices star at £8.95 per person

  • Banqueting from 2 to 6 courses
  • Finger buffets
  • Knife and fork cold buffets
  • Knife and fork hot buffets
  • Barbeques
  • Hog Roasts
  • Carverys

To view or download sample menus for special occasion dining at The Gipsy Hill, please click here.

Click to download our weddings brochure

For more information regarding your special occasion, please call us directly on 01392 465252, or alternatively complete our online enquiry form.

Maximum Capacity
Suite Theatre/ Civil Ceremony Banquet/ Private Dining
Cedar 100 100
Garden 60 36
Lawns 70 60
Garden and Lawns (connected) 200 160
Willows 60 30

The Gipsy Hill Hotel Standard Function Menu - £23.95

Homemade Leek & Potato Soup finished with Cream & Herb Croutons
Chilled Galia Melon with Summer Fruit Compote & Lemon Sorbet
Homemade Chicken Liver Pâté with Red Onion Marmalade & Toasted Brioche
Homemade Smoked Mackerel Mousse with Baby Leaves
& a Horseradish & Chive Crème Fraiche

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Char Grilled Breast of Chicken Presented with a Leek, Tarragon
& Mushroom Cream Sauce
Grilled Fillet of Trout presented with a Prawn, Parsley & Lemon Butter Sauce
Roast Loin of Pork Stuffed with Apricot & Sage masked with a Roasted Apple Jus
Deep Fried Brie in a Spicy Butter served on a Cauliflower Puree and a Watercress Sauce

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Profiteroles filled with a Vanilla Cream masked with Chocolate Fondue
Warm Blackberry and Apple Pie with Devon Clotted Cream
Pavlova with Chantilly Cream & Summer Fruits
Assortment of West Country Cheese with Traditional Accompaniments

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Coffee & Mints
Pre-orders must be with The Gipsy Hill Hotel a minimum of 7 days prior to the event.

The Gipsy Hill Hotel Premium Function Menu - £29.95

Freshly prepared roasted Bell Pepper & Tomato Soup finished with fresh Pesto
Handcrafted Game Terrine with an Apricot & Apple Chutney & Dressed Baby Leaf Salad
A Warm Salad of Grilled Goats Cheese presented with a Sun Blushed Tomato,
roasted Red Onion & Rocket Salad
A carpacchio of Smoked Salmon with a Caper, Shallot & Lemon
Dressing presented with Frisee Salad

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Roasted Leg of Lamb with braised Red Cabbage and Thyme & Redcurrant Glace
Pan-fried Supreme of Salmon with Sautéed Leeks and Clam & Tarragon Cream Sauce
Baked Breast of Chicken wrapped in Streaky Bacon
served with Lemon & Thyme Stuffing and malted with Pan Gravy
An Open Tart of roasted Mediterranean Vegetables with glazed
Parmesan & a Rocket Salad

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Glazed Lemon Tarte with Raspberry Compote
White Chocolate & Baileys Cheesecake with Bitter Chocolate Sauce
Assortment of West Country Cheese with Traditional Accompaniments
Warm Apple & Pear Bake-well Tart with Clotted Cream

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Coffee & Mints
Pre-orders must be with The Gipsy Hill Hotel a minimum of 7 days prior to the event.

The Gipsy Hill Hotel Exclusive Function Menu - £39.50

Freshly prepared Wild Mushroom, Watercress & Devon Stilton
Soup with Herb Croutons
A caprese Salad of Plum Tomatoes, Mozzarella & Basil seasoned with Rock Salt
A tian of Brixham Crab & Poached Salmon with Crème Fraiche and Citrus Fruits
Pressed Chicken, Belly Pork & Tarragon Terrine with an Apple
& Apricot Chutney and Toasted Brioche

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Roast Fore-rib of Devonshire Beef with Yorkshire Pudding,
roasted Parsnips & Red Wine & Shallot Jus
Grilled Fillets of Lemon Sole with a Classic Veronique Sauce & Wilted Spinach
Handcrafted Potato Gnocchi tossed in a light Smoked Cheddar & Asparagus Sauce
Pan-fried Pepper Pork Tenderloin with a carpacchio of Tomato with
Dressed Rocket & Mustard Vinaigrette

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Raspberry & Vanilla Crème Brulee with Homemade Shortbread
Handcrafted Mango Cheesecake with Mango Compote
Assortment of West Country Cheese with Traditional Accompaniments
Warm Sticky Toffee Pudding with Clotted Cream & Butterscotch Sauce

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Coffee & Mints
Pre-orders must be with The Gipsy Hill Hotel a minimum of 7 days prior to the event.